Whoophall-Food & Wine-Connors Restaurant

Connor's Restaurant

Example Menu

Changes Frequently

Starter

Slivers of smoked duck , with red chard, stem ginger
and apricot chutney.
£5.75

Croquette of golden cross goats cheese, with Waldorf
salad, tossed leaves and sun blushed tomatoes.
£5.95

Homemade garlic ciabatta.
£2.95

Soup of the day served with crusty bread.
£3.50

Chicken satay with peanut sauce and side salad.
£3.95

King prawns in chilli, garlic, tomato and fresh herbs.
£6.25

Risotto of spring onions with lemon zest and pine nuts,
drizzled with white truffle oil.
£3.95

Moules marinier: fresh mussels cooked in white wine,
cream and parsley.
£4.95

Oven baked Bury black pudding on ciabatta crouton and
topped with mustard hollandaise.
£4.50

Chicken liver pate with tomato chutney and warm toast.
£4.50

Home cured gravlax, served with brown bread and butter.
£5.95

Half crown of melon, filled with fresh berries and
topped with sweet sorbet.
£4.50

Main Course

Braised lamb shank cooked slowly in mint and rosemary,
served on a chive mash with roast vegetables.
£11.25

Omelette of crumbly Lancashire cheese, with spinach and
nutmeg and dressed leaf salad.
£7.75

Beef and Guinness pie, steak and mushrooms slowly cooked
in Guinness topped with pastry lid and served with new
potatoes and fresh vegetables.
£8.95

Thai chicken curry cooked with coconut, chilli, lime, garlic,
fresh herbs and served with fluffy rice.
£8.95

Wild mushroom and goats cheese risotto, drizzled with
fresh herb oil and parmesan strips.
£7.95

Horseshoe gammon, topped with a fried egg and fresh
pineapple, served with fries and side salad.
£10.75

Chicken Kiev; breast of chicken wrapped in golden
breadcrumbs, filled with a creamy garlic and herb butter,
served with French fries and crisp salad.
£9.95

Honey roast belly pork, with cider fondant potato, roasted
bok choi, caramelised apple and Bury black pudding.
£11.95

Breast of duck with flageolet bean, plum tomato and chorizo
stew set on a fondant potato.
£12.25

‘Steak and kidney’ 8oz fillet of local beef accompanied by an
individual kidney suet pudding, green beans wrapped in Parma
ham and a bourguignon garnish sauce.
£15.95

Steaks

10oz Sizzling Fillet/Sirloin Steak

A 10 oz fillet/sirloin steak cooked to your liking served with roast tomato and mushrooms, French fries and a crisp side salad. Fillet £16.95 Sirloin £13.25

Choice of sauces to accompany your steak:

Peppercorn, Blue Cheese or Diane Sauce. £2.25

Fish

Whoop Hall traditional fish and chips, fresh haddock
coated in a light beer batter served with homemade chips,
mushy peas and served on the newspaper!
£8.95

Seafood pie, a mix of fish and shellfish in a light cream sauce topped
with a creamy mash and baked in the oven.
£8.95

Pan fried fillet of salmon, with a pesto crust, dauphinoise potatoes
and roasted shallot cream.
£9.95

Trio of Fish

Haddock, salmon and monkfish deep fried in a light beer batter and served with fries, salad and homemade tartar sauce.

£10.95

Whoop Hall” Thai Fishcakes

A Mixture of fresh Fleetwood fish bound with a hint of green chilli, ginger, coriander and lime covered in golden breadcrumbs and served with a crisp side salad and fries. £9.95

Fillet of Sea Bass

Pan fried fillet of sea bass on herb noodles with a sun blushed

Tomato dressing. £14.25

Whole Grilled Mackerel

Whole fresh mackerel grilled with coriander and lemon served with side salad, provencal sauce and new potatoes. £10.50

Crevette Sizzler

Crevettes sautéed in garlic butter and fresh parsley served on a red hot sizzler with salad and fries. £14.75

Pasta

Seafood and Garlic Pasta

Seafood and Pancetta in a garlic and herb cream bound with tagliatelle. £8.95

Chicken Pasta

Strips of chicken and peppers tossed in a tagliatelle and spicy

tomato salsa. £8.95

Leek and Wild Mushroom ( vegetarian)

Served in a white wine sauce with fusille pasta. £8.50

Desserts

Double chocolate brownie with cherry and kirsch

compote.          £4.25

Steamed orange and rhubarb pudding with vanilla

anglaise and ginger syrup. £4.00

Local cheeseboard;

Whitehaven brie, Brinkburn goats, Blacksticks blue and

creamy Lancashire, with fruit chutney and cheese biscuits. £5.50

Macaroon wafer sandwiched between white chocolate

mousse and coconut sorbet, topped with coconut

shavings.

£4.00



Warm hazelnut and fig tart with honeycomb ice cream.

   £4.50

Tangy lemon posset sat on shortbread biscuit with

strawberry coulis.          £4.00

Iced bread and butter pudding, raspberry sorbet with

sultana and apricot compote. £4.00

Tropical poached fruit in a passion fruit syrup with

passion fruit sorbet and orange tuille. £4.50

Coffee and homemade petit fours. £2.95

Lite Bites

Either a freshly baked large wholemeal or white floured bap, or one of our large baked white or brown baguettes. Both are served with curly fries, a dressed salad and filled with choice of any one of our homemade fillings. Or why not try a freshly baked jacket potato served with a crisp side salad and crammed with one of our delicious fillings;

Hot Fillings;

Hot loin of pork with apple sauce.
£6.75

Cumberland sausage and onion gravy.
£6.75

Cajun chicken and tomato salsa.
£6.75

Roast Mediterranean vegetables and goats cheese.
£6.75

BLT - Bacon lettuce and tomato.
£6.75

Cold Fillings;
Honey roast ham and wholegrain mustard.
£5.95

Cheddar cheese and branston pickle.
£5.95

Smoked salmon and crème fraiche.
£5.95

Beef and horseradish.
£5.95

Prawn and citrus mayonnaise.
£5.95

Tuna mayonnaise.
£5.95

Salads;

Chicken Caesar salad, gem lettuce, croutons, chicken,
parmesan and classic Caesar dressing.
£5.95

House salad, diced tomato, onion, olives, ham, green beans,
and hard boiled egg all bound with house dressing.
£6.50

Ploughman's lunch, traditional ploughman’s lunch, fresh roll,
branston pickle, crisp apple, pickles, cheddar cheese, celery and
dressed leaves.
£6.95

The Whoop Hall
Burrow with Burrow
Kirkby Lonsdale
Lancashire
LA6 2HP

Tel: +44 (0)15242 71284
Fax: +44 (0)15242 72154
Email: info@whoophall.co.uk