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Turner's Bistro
Menu
Starter
Slivers of smoked duck , with red chard, stem ginger
and apricot chutney.
£5.75
Croquette of golden cross goats cheese, with Waldorf
salad, tossed leaves and sun blushed tomatoes.
£5.95
Homemade garlic ciabatta.
£2.95
Soup of the day served with crusty bread.
£3.50
Chicken satay with peanut sauce and side salad.
£3.95
King prawns in chilli, garlic, tomato and fresh herbs.
£6.25
Risotto of spring onions with lemon zest and pine nuts,
drizzled with white truffle oil.
£3.95
Moules marinier: fresh mussels cooked in white wine,
cream and parsley.
£4.95
Oven baked Bury black pudding on ciabatta crouton and
topped with mustard hollandaise.
£4.50
Chicken liver pate with tomato chutney and warm toast.
£4.50
Home cured gravlax, served with brown bread and butter.
£5.95
Half crown of melon, filled with fresh berries and
topped with sweet sorbet.
£4.50
Main Course
Braised lamb shank cooked slowly in mint and rosemary,
served on a chive mash with roast vegetables.
£11.25
Omelette of crumbly Lancashire cheese, with spinach and
nutmeg and dressed leaf salad.
£7.75
Beef and Guinness pie, steak and mushrooms slowly cooked
in Guinness topped with pastry lid and served with new
potatoes and fresh vegetables.
£8.95
Thai chicken curry cooked with coconut, chilli, lime, garlic,
fresh herbs and served with fluffy rice.
£8.95
Wild mushroom and goats cheese risotto, drizzled with
fresh herb oil and parmesan strips.
£7.95
Horseshoe gammon, topped with a fried egg and fresh
pineapple, served with fries and side salad.
£10.75
Chicken Kiev; breast of chicken wrapped in golden
breadcrumbs, filled with a creamy garlic and herb butter,
served with French fries and crisp salad.
£9.95
Honey roast belly pork, with cider fondant potato, roasted
bok choi, caramelised apple and Bury black pudding.
£11.95
Breast of duck with flageolet bean, plum tomato and chorizo
stew set on a fondant potato.
£12.25
‘Steak and kidney’ 8oz fillet of local beef accompanied by an
individual kidney suet pudding, green beans wrapped in Parma
ham and a bourguignon garnish sauce.
£15.95
Steaks
Prime fillet steak, 10oz fillet steak cooked to your liking and served
with fries, crisp salad, tomato, onion rings and mushrooms.
£16.95
Sirloin streak, 8oz sirloin steak cooked to your liking and served
with fries, crisp salad, tomato, onion rings and mushrooms.
£13.25
Choice of sauces to accompany your steak;
Peppercorn sauce, blue cheese sauce or Diane sauce.
£2.25
Fish
Whoop Hall traditional fish and chips, fresh haddock
coated in a light beer batter served with homemade chips,
mushy peas and served on the newspaper!
£8.95
Seafood pie, a mix of fish and shellfish in a light cream sauce topped
with a creamy mash and baked in the oven.
£8.95
Pan fried fillet of salmon, with a pesto crust, dauphinoise potatoes
and roasted shallot cream.
£9.95
Roast monkfish fillet, served with crab risotto and lemon oil.
£12.95
Scampi, whole tail scampi with French fries, salad and tartar sauce.
£8.25
Pasta
Tomato and basil, tagliatelle with flat leaf parsley.
£5.75
House pasta, tagliatelle tossed with mixed seafood, pancetta and
garlic in a cream sauce.
£6.75
Pesto pasta, tagliatelle tossed with olive oil, pine nuts and fresh
basil.
£6.25
Desserts
Double chocolate brownie with cherry and kirsch
compote.
£4.75
Steamed orange and rhubarb pudding with vanilla
anglaise and ginger syrup.
£4.50
Local cheeseboard;
Whitehaven brie, Brinkburn goats, Blacksticks blue and
creamy Lancashire, with fruit chutney and cheese biscuits.
£5.95
Macaroon wafer sandwiched between white chocolate
mousse and coconut sorbet, topped with coconut shavings.
£4.25
Warm hazelnut and fig tart with honeycomb ice cream.
£4.50
Tangy lemon posset sat on shortbread biscuit with
strawberry coulis.
£4.50
Iced bread and butter pudding, raspberry sorbet with
sultana and apricot compote.
£4.25
Tropical poached fruit in a passion fruit syrup with
passion fruit sorbet and orange tuille.
£4.50
Coffee and homemade petit fours.
£3.25
Lite Bites
Either a freshly baked large wholemeal or white floured bap, or one of our large baked white or brown baguettes. Both are served with curly fries, a dressed salad and filled with choice of any one of our homemade fillings. Or why not try a freshly baked jacket potato served with a crisp side salad and crammed with one of our delicious fillings;
Hot Fillings;
Hot loin of pork with apple sauce.
£6.25
Cumberland sausage and onion gravy.
£6.25
Cajun chicken and tomato salsa.
£6.25
Roast Mediterranean vegetables and goats cheese.
£6.25
BLT - Bacon lettuce and tomato.
£6.25
Cold Fillings;
Honey roast ham and wholegrain mustard.
£4.95
Cheddar cheese and branston pickle.
£4.95
Smoked salmon and crème fraiche.
£5.95
Beef and horseradish.
£4.95
Prawn and citrus mayonnaise.
£4.95
Tuna mayonnaise.
£4.95
Salads;
Chicken Caesar salad, gem lettuce, croutons, chicken,
parmesan and classic Caesar dressing.
£5.95
House salad, diced tomato, onion, olives, ham, green beans,
and hard boiled egg all bound with house dressing.
£6.50
Ploughman's lunch, traditional ploughman’s lunch, fresh roll,
branston pickle, crisp apple, pickles, cheddar cheese, celery and
dressed leaves.
£6.95
The Whoop Hall |
Tel: +44 (0)15242 71284 |
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