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Christmas Day Lunch 12.30 - 2.30 pm
Christmas Day Lunch Menu Broccoli and watercress soup, topped with stilton crouton and herb cream. Oak smoked duck salad with raspberry vinaigrette and a julienne of mango and celeriac. Grilled Field mushrooms stuffed with local goats cheese and set on a celery and apple salad Smoked salmon, crevettes and capers on a lemon and dill salad served with toasted buttered bagel. ********* Exotic fruit sorbet. ********* Traditional roast turkey with chestnut stuffing, bacon roll, and cranberry tartlet. Par Monkfish fillet wrapped in Braised lamb shank on a rosemary mash, served with a rich root vegetable and red wine sauce. ************* Traditional plum pudding served with a br Selection of cheese, accompanied with fresh bread and sweet chutney. Homemade chocolate panna cotta drizzled with a trio of chocolate and fruit sauces
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