New Years Day Carvery Lunch 

 New years Day Carvery

Homemade soup of the day served with a crusty roll.

Pork, apple and calvados pate set on dressed leaves with apricot chutney.

Morecambe bay shrimps tossed in garlic and parsley butter, served on a toasted bagel.

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Roast topside of beef served with creamed horseradish, and Yorkshire pudding.

Roast breast of turkey with bacon roll, sage stuffing and cranberry sauce.

Roast leg of lamb with rosemary and red currant jus.

Mediterranean vegetable lasagne gratinated with fresh parmesan.

Fresh Fleetwood seafood pie topped with creamy mashed potato.

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Chocolate tart with passion fruit cream.

Strawberry meringues topped with crushed nuts.

Homemade sticky toffee pudding with butterscotch sauce,

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